Appetizers
Chicken Skewers
Skewered North African Spiced Chicken grilled and served with Peanut Sauce, Lettuce and Julienne Vegetables $9.95
Calamari
Lightly Breaded Calamari deliciously fried and served with a Delectable Cocktail Sauce and Lemon Wedge $8.95
Crab Cakes
A Trio of Sesame Encrusted Crab Cakes with an Edamame-Carrot Salad dressed with a Sesame-Chili Vinaigrette and served with a Wasabi Tartar Sauce $9.95
Moroccan Style Meatballs
Spiced Lamb Meatballs served in a flavorful Cumin Scented Fresh Tomato Sauce oven finished with Chevre Cheese and
accompanied by Crispy Polenta $9.95
Zucchini Fritters
Zucchini Cakes fried until golden served with a Feta-Roasted Garlic Dipping Sauce garnished with Fresh Mixed Greens $7.95
Pesto Spinach Cheese Dip
Creamy Pesto Spinach and Cheese Dip served bubbling hot with Flat Bread from our Rustic Stone Oven $8.95
Soup of the Day
Sparks of Creativity Inspire our Chef to prepare Exceptionally Delicious Soups Everyday.
Ask your server what delights are in store today $3.95

 

Salads
All of our Dressings are made from Scratch in House. Choices consist of: Caesar, Bleu Cheese, Lemon-Grass Chile Vinaigrette
and Balsamic Vinaigrette.
House Salad
Mixed Greens served with your choice of Dressing $3.95
Small Caesar
Crisp Romaine tossed with Parmesan Cheese and our Caesar Dressing $4.5
Classic Caprese
Layers of Fresh Mozzarella, Roma Tomatoes, Basil and Pine Nuts drizzled with Fresh Basil Vinaigrette and garnished with Mixed Greens $9.95
Salmon Caesar
Grilled Salmon topped with Cherry Pepper Relish, Bacon and an Asiago Cheese Crisp served on a bed of tossed Romaine and
Caesar Dressing $12.95
Grilled Steak Salad
Grilled Top Sirloin with a blend of Carrots, Onions, Chopped Egg, Tomatoes, Cucumbers, Gorgonzola and Mixed Greens served with a Bleu Cheese Dressing $11.95
Chicken Spinach Salad
Grilled Chicken Breast served atop tossed Fresh Spinach, Goat Cheese, Apples, Balsamic-Glazed Caramelized Onions and
Dried Cherries accompanied by a garnish of Shoestring Sweet Potatoes and Balsamic Vinaigrette $11.95
Soup and Salad
Mixed Greens with choice of Dressing accompanied by Our Soup of the Day and Fresh Dinner Rolls $7.95

 

Sandwiches
Served with your choice of Soup or Salad
Add Crispy Sweet Potato Cuts $1
Crab Cake Sliders
A Pair of our delectable Crab Cakes on Toasted Pretzel Rounds with Chili-Carrot Slaw, Mixed Greens and Wasabi Tartar $10.95
Chicken Club
Grilled Chicken Breast with Freshly Sliced Avocado, Bacon, Lettuce, Tomato and White Cheddar on Toasted Multi-Grain served with a Fresh Chive Mayonnaise $9.95
Tilapia Tacos
Adobo Spiced and Grilled Tilapia with Pasilla-Purple Cabbage Slaw, Fresh Pico de Gallo and Shredded Monterey Jack Cheese
wrapped in a Grilled Flour Tortilla $10.95
Mojo Shredded Pork
Red Chili Mojo Shredded Pork on a Grilled French Sub Roll served with Lettuce, Red Onions, Guacamole and Feta Cheese $8.95
Gourmet Grilled Cheese
Layers of our Pesto Spinach Cheese Dip, Provolone, Smoked Mozzarella, Fresh Spinach and Sun-Dried Tomatoes on Multi-Grain and
Grilled until Perfectly Melted and Golden $8.95
Wild Dog Burger
8oz. Grilled Certified Angus Beef Burger served on a Toasted Bun with Lettuce, Tomato and Red Onion
accompanied by Crispy Sweet Potato Cuts $9.95
Additional Toppings: Caramelized Onions, Sautéed Mushrooms, Gorgonzola Cheese or Bacon $1
The Italian on Flatbread
A delicious blend of Salami, Ham, Pepperoni, Sweet and Mild Peppers, Roasted Red Peppers, Mixed Greens, Tomato, Red Onion, Garlic-Mayonaisse and Provolone all on Flatbread prepared in our Rustic Stone Oven $9.95

 

Stone Oven Pizzas
5” Pizza
Create your own 5” Pizza with Two Regular Toppings or One Special Topping from our Stone Oven Pizza Menu $8.95
(Served with Choice of Soup or Salad)
Create your own 10” Pie
Each Pizza includes 2 Regular Toppings or 1 Special Topping (equal to $1) and your choice of Base Sauce $9.95
Base Sauce Choices:
Tomato, Pesto or Olive Oil
Regular Toppings:
Bell Peppers, Black Olives, Broccoli, Button Mushrooms, Gorgonzola, Green Olives, Pepperoni, Red Onion, Roasted Red Peppers,
Sausage, Spinach, Tomatoes or Zucchini $0.5 each
Special Toppings:
Anchovies, Artichoke Hearts, Basil, Canadian Bacon, Chevre Cheese, Pineapple, Pine Nuts, Portabella Mushrooms, Sun-Dried Tomatoes $1
Extra Special Toppings:
Fresh Mozzarella $2 Chicken $2 Shrimp $3

 

Pasta
Vegetarian
Sautéed Portabella Mushrooms, Red Onions, Sun-Dried Tomatoes and Spinach in a Tomato-Basil Cream Sauce and delicately tossed with Farfalle $14.95
Spinach Pasta Purses Stuffed with Gorgonzola
Gorgonzola stuffed Spinach Pasta Purses covered with a Rustic Italian Bolognese Sauce $15.95
Pad Thai
A Coconut-Curry Sauce scented with Fresh Cilantro and Mint served over Garlic Liguini with Sautéed Julienne Vegetables and Grilled Chicken Skewers garnished by Chopped Peanuts $15.95

 

From the Grille
All Entrées served with a Choice of Soup or House Salad
Substitute Grilled Asaparagus for the Daily Fresh Vegetables $2
♦ Available after 5:00 PM Daily
“The Filet”
8 oz. Grilled Tenderloin Filet served with a Fresh Mushroom Jus accompanied by the Day’s Potato Selection and Fresh Vegetables $25.95
Ribeye
16 oz. Seasoned Certified Angus Beef Ribeye Grilled to Perfection served with Fresh Roasted Root Vegetables, Daily Potato Selection
and Red Wine Tomato Reduction $22.95
“The Petit”
8 oz. Grilled Center-Cut Top Sirloin crusted with Gorgonzola and drizzled with Balsamic Reduction accompanied by the
Day’s Potato Selection and Fresh Vegetables $18.95
Ribs
Pork-Back Ribs marinated in a St. Louis Style Wet Rub and Baked until Succulent and Tender drenched in a Chili-Barbeque Sauce and
served with a Fresh Green Bean Salad and Crispy Sweet Potato Cuts $14.95 - Half Slab $19.95 - Full Slab
Almond Tilapia
Almond and Parmesan Encrusted Fresh Tilapia topped with a Sautée of Fresh Asparagus, Shallots, Grape Tomatoes and Spinach in a
White Wine Cream Sauce and served over the Fresh Potato Selection $17.95
Wasabi Encrusted Salmon
Soy-Ginger Marinated Salmon Filet seared with a Crust of Wasabi and served atop a Green Tea Risotto accompanied by a Sautée of
Julienne Carrots, Edamame, Shitake Mushrooms and Cashews finished with Hoisin and Sriracha Sauces $19.95
Seared Scallops
Pan-Seared Sea Scallops served over Redskin Potato Hash topped with Sautéed Spinach and finished with an Orange-Tarragon Mustard Pan Sauce $19.95
Roasted Chicken “Pot Pie”
Roasted Aromatic Vegetables including Butternut Squash, Parsnips, Shallots, Leeks, Carrots and Celery in a Rich Savory Sauce topped with a
Flakey Puff Pastry sided with Crispy Sweet Potato Cuts $17.95

 

Desserts
All of our Desserts are made Lovingly in House
Crème Brûlée
$5.95
Carrot Cake
$6.95
Flourless Chocolate Torte
$5.95
Vanilla Panna Cotta
$4.95
Oregon Berry Cobbler
$5.95

 

In an effort to ease our impact on the environment, water will be available upon request
18% Gratuity will be added to Parties of 8 or More - No Split Checks for Parties of 8 or More
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodbourne illness.